Ag Brokerage 4.5% Iron is a fully chelated, plant available, liquid micronutrient and ethylenediaminetriacetic acid (EDTA) chelating agent for use in vegetable crops, field crops, trees, vines, turf and ornamentals. Iron is a supplement that is recommended for the prevention and correction of chlorosis (yellowing of leaves). It is an essential nutrient to all plants. In the plant, iron plays a role in photosynthetic electron transport, respiration, chlorophyll formation, and numerous enzymatic reactions. 

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Without iron, the crops’ respiratory efficiency decreases, which slows cell growth and the transfer of sugars through the plant. 

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Product Benefits:

• Photosynthetic Electron Transport

• Respiration 

• Oxygen Transfer

• Chlorophyll Formation

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